There's a few things that I try to look for in recipes (keep in mind, I'm not the most knowledgeable cook): nutrition, cost of ingredients, amount of ingredients, and time. So when I saw this one, I was excited. Easy, small amount of ingredients, and nutritious.
Tonight we had it with some steamed broccoli and Casey and I really liked it. I'm trying to accumulate a list of good recipes to rotate in and out each week and this one is definitely going on it.
On Saturday the Farmer's Market in Wildwood starts. :)